Thursday, September 3, 2009

Dippity Do!!!

I love dip. I love to make dip, eat dip and share it with my peeps. So when I saw BooMama's "Diptacular", I couldn't NOT participate. What better way to find a bunch of new dip recipes? Yum!

So here are my favorites:

Broccoli Sausage Dip

1 lb Velveeta

1 1b sausage (I use the Jimmy Dean sage one)

1 box frozen broccoli

Thaw broccoli. Brown sausage in large skillet. Add Velveeta in small cubes. Cook until melted. Stirring frequently. Add broccoli and heat through. Transfer to small crock pot or chafing dish to keep warm. Serve with tortilla chips. (Also good over baked potatoes)

Vidalia Onion Dip

2 c sweet onions, chopped

2 c Swiss, grated

1c mayo

Mix together and bake at 350 degrees for 1 hour. Serve with Wheat Thins.

Buffalo Chicken Dip

1 large or 2 small cans of chicken

2 8 oz blocks of cream cheese, softened

1/4 c hot sauce

1 c Ranch or Blue Cheese salad dressing

1/2 c shredded cheese

Mix cream cheese, dressing, and hot sauce until smooth. Fold in chicken. Grease dish and pour in. Bake 15 minutes. Top with cheese and bake 10 minutes. Serve with Fritos.

Hot Shrimp Dip

1 c small shrimp

1 can cream of shrimp soup

2 8 oz cream cheese

1/2 tsp horseradish

1 small chopped green onion

1 Tbsp mayo

Mix all ingredients except shrimp with electric mixer. Stir in shrimp. Bake at 350 degrees for 15 minutes. Serve with crackers.

Sweet Dip (for fruit)
2 c cool whip
1/2 c sour cream
1c powdered sugar
1 tsp lemon juice
1 tsp vanilla
1 tsp poppy seeds

Serve with sliced apples, strawberries, grapes and other fruits. Also good on graham cracker sticks.

Check out the rest of the delicious recipes too.